1.
Csambalik L, Tóbiás A. Application of Saccharomyces cerevisiae for nutritional value enhancement in agricultural plants – a review. Acta Biol Szeged [Internet]. 2019 Jan. 30 [cited 2025 Jun. 13];62(2):146-57. Available from: https://abs.ek.szte.hu/index.php/abs/article/view/2971